This restaurant serves oxtail soup as a special menu. Combined with variation of soft gravy or fried sop buntut. Fried Sop Buntut is a new variation of fried lamb/cow tail, cooked with various ingredients and served dry, while the broth soup served on separate bowl. The soup made from cow broth including slices of carrot and potato. Beside sop buntut, gado-gado and fried chicken can be a choosable menu.